Sun Dried Tomato & Basil Pesto - Soland Health Foods

Sun Dried Tomato & Basil Pesto
Serves 4
Ingredients:
180g fresh basil leaves 30g sun dried tomatoes 130ml olive oil 60g shredded parmesan cheese 70g Soland pine nuts 60g Soland walnuts 2 cloves garlic

Method:
Blend basil, tomatoes, garlic, pine nuts and walnuts in a food processor. Add oil and re-blend. Mix in cheese with a spoon. Serve with hot pasta/noodles, polenta squares, chicken, eggs or toasted bread.

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