| Spicy Lemon Rice |
| Serves 4 |
| Ingredients: |
|
3 tablespoons vegetable oil
3 bay leaves
½ teaspoon ground turmeric
225g Soland Bio Dynamic rice
Grated rind of 1 lemon
½ teaspoon salt
350ml water
100g Soland cashew nuts, toasted
Plain yoghurt to serve |
 |
| Method: |
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Fry the bay leaves and turmeric for a few minutes in the oil.
Add the rice and stir until coated.
Add the lemon zest, salt and water.
Bring to the boil and stir once.
Cover and simmer over a low heat for 15-20 minutes or until all the water has been absorbed.
Fluff with a fork and stir in the cashew nuts.
Serve with plain yoghurt. |
