| Soft Polenta |
| Serves 2 |
| Ingredients: |
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8 cups water
3 tablespoons olive oil
2 teaspoons salt
2 cups Soland polenta
70g butter, unsalted |
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| Method: |
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Bring the water to boil.
Reduce the heat and simmer gently, gradually adding the polenta.
Cook over a low heat for approximately 20 mins.
Stir constantly until the polenta pulls away from the sides of the pan.
Add the butter and stir until melted.
Serve into heated bowls.
Serve with grated parmesan cheese.
Serves 3-4 as a side dish (compliments stew or chicken dishes nicely). |
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