| Seafood Hotpot |
| Serves 4 |
| Ingredients: |
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250g prawns
185g crab meat
5 cups french bread (cut into small pieces)
1 cup Soland Peanuts, roasted & chopped
1/5 cup parsley, chopped
1 cup mild cheese, cubed
4 eggs
2 cups milk
1 cup cream
4 tablespoons melted butter
2 teaspoons dry mustard
salt and pepper
½ cup mild cheese, grated |
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| Method: |
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Peel, wash and devein prawns in salted water.
Combine crab meat and prawns thoroughly.
Mix together bread cubes, peanuts, parsley and cubedcheese.
Place ¼ of the seafood mixture in a greased casserole dish.
Add ¼ of the bread mixture.
Repeat Step 4 & 5 until ending with the bread layer.
Beat eggs, milk, cream and melted butter.
Pour onto bread mixture and refrigerate for 1 hr.
Sprinkle grated cheese on top and bake in a moderate oven for 1 hr. |
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