| Rich Chocolate Pudding |
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| Serves 8 |
| Ingredients: |
| 100g sponge cake, crumbled
50g Soland Almond Meal
20g cocoa
40ml rum
20g chocolate, grated
85g butter
45g castor sugar
3 egg yolks
45g castor sugar
3 egg whites
1 teaspoons peppermint essence |
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| Method: |
| Combine chocolate, sponge crumbs, almond meal, cocoa, essence and rum in a bowl.
In a separate bowl, cream butter and sugar then add the egg yolks.
Combine with the sponge crumb mixture.
Whip the sugar and egg whites together until stiff peaks form.
Fold into sponge mixture.
Pour mixture into 8 prepared moulds and place in a water bath. Cover with alfoil and grease proof paper.
Cook for approximately 30 minutes at 200oc.
Serve with ice cream, cream or custard. |
