| Peanut & Cheese Twists |
| Serves 4 |
| Ingredients: |
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1 sheet frozen puff pastry
1 ½ cups cheese, grated
1 ¾ capsicum, crushed
1 egg white
1 ¼ cups Soland Peanuts, roasted & chopped |
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| Method: |
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Defrost the sheet of pastry for about 20 minutes.
Unfold the pastry sheet on a floured board.
Roll pastry into 38 x 20cm square.
In a bowl combine cheese and capsicum.
Sprinkle the cheese mixture onto the pastry and lightly press the mixture into the pastry.
Cut the sheet lengthwise into three strips.
Cut each strip horizontally into pieces approximately 2.5cm wide.
Hold each piece at opposite ends. Twist into a spiral.
In a small bowl, beat the egg white until frothy.
With a brush, coat each twist with the egg mixture.
Roll in chopped peanuts.
Place on ungreased baking sheets and bake in a 215 °C oven for 5 minutes or until golden brown. |
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