| Nutty Stir Fry Pork |
| Serves 4 |
| Ingredients: |
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600g pork fillets
1 large onion
100g fresh ginger
1 cup Soland Peanuts, roasted
60ml cooking oil
60ml oyster sauce
1 teaspoon sugar |
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| Method: |
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Cut pork into thin slivers.
Slice the onion in half and then into fine slices.
Peel the ginger and cut into thin pieces.
Heat the oil in the frying pan and brown onion in it.
Add the ginger, peanuts, meat and spices.
Stir fry over high heat for about 2 minutes until cooked.
Serve with stir fry vegetables and fried rice |
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