| Honey & Peanut Shortbread |
| Serves 4 |
| Ingredients: |
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250g butter
½ cup honey
1 ¾ cups plain flour
½ cup rice flour
½ teaspoons baking powder
⅓ cup Soland peanuts,blanched and granulated |
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| Method: |
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Beat the honey and butter in a bowl until it is creamy.
Lightly stir in the flour and baking powder.
Lightly butter the base of a 20 x 30cm lamington tin and spread in the dough.
Sprinkle the blanched peanuts on top of the dough and bake for 1 ¼ hours at 160oc.
Take out of the oven and cut into slices while hot.
Let the dough cool completely in the tin before storing in an airtight container. |
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