| Stuffed Mushrooms |
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| Serves 6 |
| Ingredients: |
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1 cup potatoes, mashed
½ cup Soland Almond Meal
2 tablespoons onion, finely chopped
2 tablespoons bacon, diced
1 tablespoon red capsicum, finely chopped
1 tablespoon green capsicum, finely chopped
1 tablespoon parsley, finely chopped
2 teaspoons chives, chopped
1 tablespoon basil, chopped
1 teaspoon curry powder
16 medium mushrooms |
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| Method: |
|
Fry bacon until crispy. Drain on a paper towel.
Mix all ingredients together, except mushrooms, in a bowl.
Wash mushrooms and cut off the stalks. Dry well.
Fill mushrooms with mixture.
Bake on a lightly greased tray in a moderate oven for 15 minutes.
Place under the griller for a few minutes or until the top mixture is crunchy. |
