| Apple & Polenta Flan |
| Serves 4 |
| Ingredients: |
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1 litre milk
¾ cup castor sugar
45g butter
3 teaspoons lemon rind
1 cup Soland Polenta
¾ cup sultanas
⅓ cup walnuts, chopped
½ cup cream
1 large apple, thinly sliced
1 ½ tablespoons maple syrup
3 teaspoons castor sugar, extra
½ teaspoon cinnamon, ground |
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| Method: |
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Grease a 20 cm springform tin.
Heat milk, sugar, butter and rind in a medium saucepan. Stir over a high heat without boiling.
When sugar is dissolved, boil and then reduce the heat.
Stir occasionally for 10 minutes.
Remove from heat and add sultanas, walnuts and cream.
Pour into the prepared tin and top with apple slices.
Pour syrup over the apple.
Sprinkle with the combined extra sugar and cinnamon.
Bake in a moderate oven for about 35 minutes or until apple is tender and flan has come away from the sides of the tin.
Cool to room temperature. Remove from tin and serve with extra maple syrup if desired. |
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