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Specialising in:
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Nutty Ice-cream
Serves 4
Ingredients:
½ cup
Soland
macadamias, roasted
½ cup
Soland
Almonds, Blanched Whole
½ cup
Soland
cashews, raw
¼ cup
Soland
sesame seeds
½ cup
Soland
pecans
2 tablespoons
Soland
L.S.A. Mix
1 cup milk
1 teaspoon cold pressed oil
2 teaspoons vanilla essence
Method:
Place nuts and seeds in a blender.
Add remaining ingredients and blend on high speed until the mixture is smooth.
Pour into 4 individual dessert glasses and cover with cling wrap.
Place in the freezer and wait until set.
Serve with fresh fruit, whipped cream and crushed nuts.
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