| Lime & Semolina Biscuits |
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| Serves 2 |
| Ingredients: |
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200g Butter, chopped
2 teaspoons grated lime
1 Cup caster sugar
2 Eggs
¼ Cup chopped Soland pistachios
½ Cup Soland semolina
100g White Cooking Drops
1 extra teaspoon finely grated Lime |
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| Method: |
Beat butter, rind and sugar until light and fluffy.
Add eggs, one at a time, beating constantly.
Transfer to a large bowl and stif in flour, nuts and Semolina. Mix until a soft dough is formed.
Cover and refrigerate for 30 minutes.
Divide mixture in half. Roll each half into a log shape (approximately 30 cm long) on a lightly floured surface.
Wrap in cling film, freeze until firm.
Trim ends, cut into 1.5cm slices. Place about 2cm apart on a greased baking tray and cook for
about 15 minutes in a moderate oven. Cool on rack.
Combine white chocolate and extra rind in a bowl, pipe or drizzle over biscuits.
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