| Italian Biscotti |
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| Makes 25 Biscuits |
| Ingredients: |
|
500g self raising flour
1 cup sugar
150g Soland Almonds, Slivered
½ cup mixed peel
½ cup glazed cherries
2 oranges, grated (rind only)
1 lemon, grated (rind only)
4 whole eggs
1 tablespoon vanilla
¼ cup anise essence 3 tablespoons brandy |
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| Method: |
| Mix all ingredients in a bowl until mixture is soft.
Knead gently on a floured board then shape into sausage.
Place on a greased tray.
Bake at 180oc for 30 minutes.
Allow to sit and cool overnight.
Cut wedges on a slant with a serrated knife.
Place wedges on a tray and bake at 150oc for 15 minutes or until golden brown. |
