| Carrot & Almond Cake |
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| Serves 6 |
| Ingredients: |
|
2 cups carrot, grated
½ cup Soland sultanas
½ cup Soland Almonds Blanched Whole, chopped
1 ½ cups self raising flour
¾ cup raw sugar
1 cup sunflower oil
4 eggs, lightly beaten
1 teaspoon ground cinnamon |
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| Method: |
|
Sift cinnamon and flour into a large mixing bowl.
Stir in sultanas, almonds, carrot and sugar.
Stir in oil and egg.
Pour into a greased and lined loaf pan.
Bake in a moderate oven for 1 hour.
Stand on wire rack for 10 minutes before turning.
Cool before cutting. |
