| Almond Mocha Cake |
  |
| Serves 6 |
| Ingredients: |
|
1 tablespoon instant coffee
100g butter
1 cup castor sugar
⅓ cup cocoa
2 eggs separated
½ cup sour lite cream
2 teaspoons vanilla essence
½ cup hot water
½ cup Soland Almond Meal
1 cup self raising flour
50g Soland Almonds, Flaked
300ml fresh cream |
 |
| Method: |
|
Dissolve coffee in water and blend with sifted cocoa.
Cream butter, sugar and essence with electric mixer until fluffy and light.
Beat in sour cream and egg yolks.
Transfer into a large bowl.
Fold in almond meal.
Beat egg whites in a small bowl until peaks form.
Fold egg mixture into coffee mixture.
Spread into a 20cm greased pan and bake in a moderate oven for 45 minutes.
Spread cold cake with whipped cream then sprinkle on flaked almonds. |
